![]() ![]() ![]() Wineries in Santa Barbara and San Luis Obispo Counties are making wonderful Syrahs, and the Sierra Foothill appellations are proving to be an experimental hotbed, with Italian and Spanish varietals employed to great effect. As for Pinot Noir, terrific examples can be found from AVA’s such as Anderson Valley, Carneros, Santa Lucia Highlands and Sta. The much larger and climatically varied Sonoma County also produces world class California Cabernet, along with wonderful examples of California Pinot Noir and Zinfandel.įine versions of Cabernet and Zinfandel hail from Paso Robles as well, which is also gaining fame with Rhone varietals like Syrah and Grenache. But California boasts a wealth of other impressive appellations. Hints of bourbon on the finish are complemented by dark. The state’s most famous red wine region, of course, is Napa Valley, where Cabernet Sauvignon reigns as king. A daring red blend aged in Bourbon Barrels which produces a more complex, smooth and rounded wine. ![]() This leads to well-developed fruit marked both by impressive ripeness and balancing acidity. While the state’s incredibly diverse geography, soils and microclimates allow for a wide array of styles, the key factor unifying California red wine is the abundance of sunshine and a long, consistent growing season. In addition, a number of California red wines are heralded as being among the most prestigious and sought-after wines in the world. Red wine accounts for 56% of the total by volume, and red grapes 63% of total acres planted. Earning a 90 point rating from The Tasting Panel, this wine pairs well with grilled or roasted dishes.California is a winemaking colossus by itself it is the fourth largest producer in the world. Cooper & Thief Red Wine Blend 2017, 750 ml. Cooper & Thief Cellarmasters Bourbon Barrel Aged Red Blend. The long, smooth finish comes from notes of vanilla, caramel and spice. 82 / 100 from 1 Critic Review Learn more Hide All 2021 2019 2018 2017 2016 2015 2014 2006. Big aromas of black fruit and oak fill the nose, with added layers of blackberry and plum on the palate, adding structure to the generous tannins. To make this wine, the vineyard sources American oak bourbon barrels, then toasts and chars the wooden staves so they are “toasted, charred, and drenched” in Kentucky bourbon. Best with barbeque and grilled meat dishes. The result is a complex wine, with a rich flavor and an extended finish. The grapes are sourced from several wine regions and make up the blend of 75 percent Merlot and Syrah, with lesser amounts of six other grapes. Aging for three months in bourbon barrels gives way to soft, velvety tannins with a whopping 17 percent alcohol. ![]() This red blend is dark and jammy, with bourbon inspired flavors and aromas. A bit of subtle heat at 15.9 percent alcohol. It’s a bold blend of Zinfandel, Merlot and Petite Verdot that fills your palate with flavors of caramel and baking spices. Store this chillable red wine bottle at room temperature, but refrigerate it for 20 to 30 minutes before serving. Red wine blend made with grapes from Californias prime winegrowing regions. Full-bodied, rich, fruity wine with a smooth, lingering finish. They also make a Rum Barrel Aged Merlot.īottled in a unique package, fermented in stainless steel and then aged for three months in Kentucky bourbon barrels, this deep ruby colored blend is described as “cantankerous” and “ill-tempered.” The aromas are blackberry, dark chocolate and leather. One 750 mL bottle of Cooper and Thief Bourbon Barrel Aged Red Blend Red Wine. The lingering finish comes with a bit of spice due to the barrel aging. Throughout the palate you taste caramel, toffee and vanilla with bright acidity. New barrels add a toasty note and old barrels bring hints of oak and baking spices. This 14.5 percent alcohol wine is full of creamy layers of peach and pineapple. The first of its kind and another outstanding example from the talented wine makers at the legendary Robert Mondavi Winery. Robert Mondavi Chardonnay Bourbon Barrel Aged 2017 Robert Mondavi’s top-selling Bourbon-Barrel Aged Private Selection Cabernet Sauvignon (12.99 a bottle) went from zero cases sold in 2016 to a phenomenal 1.4 million in 2018. As with the other barrel fermented wines, this one brings high alcohol at 15.1 percent. Others say it’s what the younger generation wants rich, big, sweeter, flavorful and higher alcoholic wines. The taste is lush and smooth with tart lemon, herbal notes and a long finish. This Sauvignon Blanc offers aromas of bright citrus and fresh herbs with brisk acidity. 20 percent of the wine is aged for 60 days in charred barrels which previously aged tequila. Jacob and Frederick Beringer started their winery 150 years ago, and this latest example revives their tradition of maturing wines in spirit barrels. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |